![]() 1 Pinch of red pepper flakes (optional).½ teaspoon EACH: dried oregano, dried basil.1 teaspoon EACH: mustard powder, dried parsley.3-4 small russet potatoes (about 1 lb.).1 teaspoon soy sauce (can sub Worcestershire sauce).1 pound ground Italian sausage (hot or mild).Nutrition Facts: calories 537 kcal, Carbohydrate 26 g, Protein 17 g, Fat 41 g, Saturated Fat 19 g, Trans Fat 0.1 g, Cholesterol 111 mg, Sodium 1402 mg, Fiber 3 g, Sugar 4 g, unSaturated Fat 19 g, servingSize 1 serving Ingredients: It is so easy to make Olive Garden’s classic Zuppa Toscana Soup at home! This incredible copycat recipe is even better than the restaurant version and can be made on the stove top or in the crock pot! Season to taste with salt and black pepper then remove from heat. Stir in 1 cup cream and bring to boil.When potatoes nearly done, add chopped kale and cooked sausage and bring everything to a light boil.Add sliced potatoes and cook 13-14 min or until easily pierced with a fork. Add 6 cups broth and 4 cups water, and bring to boil.Saute 5 min or until soft and golden then add minced garlic and saute 1 min. Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min).Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot. In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins).1 kale bundle (leaves stripped and chopped (6 cups)).5 medium russet potatoes (peeled and chopped into 1/4″ thick pieces).1 medium head garlic (10 large cloves, peeled and minced or pressed).1 lb Italian Sausage (The “Hot” variety).Nutrition Facts: calories 458 kcal, Carbohydrate 29 g, Protein 19 g, Fat 31 g, Saturated Fat 14 g, Cholesterol 84 mg, Sodium 906 mg, Fiber 2 g, Sugar 2 g, servingSize 1 serving Ingredients: Learn how to make Zuppa Toscana soup as made popular by Olive Garden! Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Serve garnished with grated parmesan cheese if desired. Add chicken broth, water, potatoes, salt, and pepper and bring to a boil.Add garlic and saute for another minute until fragrant. In the same pot, add butter and saute onions over medium heat until translucent. ![]() Use a slotted spoon to transfer sausage to a plate and set aside. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |